Three year Casserole


1 pound ground round
1 small onion
1 small bell pepper
1 small can tomato paste

1 can Veg-All (drained)
6 slices American Pasteurized, Processed Cheese Food
1 can Crescent Rolls
special spices (Italian-oregano, Mexican-comino, Instant Death-Drano!)


In a skillet, brown the ground round. Drain off fat (or not--who cares?).  Add onion and bell pepper (chopped). Cook a little bit, add tomato paste, spices, Veg-All, and anything else you think might be tasty. Place this entire mixture into a 13" x 9" casserole dish. On top of this, place the six slices of American Pasteurized, Processed Cheese Food (unwrapped or not--who cares!). On top of THIS, roll out the crescent rolls. You will be amazed at how they fit perfectly, almost as if ordained by a higher power. Bake at 325 degrees for about half an hour, or until Rum bottle is empty and the last Schlitz is gone. YUMMY!!!


If you would like to share a favorite recipe, get your own damn website!

No, really, you can e-mail it to me at the address at the bottom of the page.  If it sounds good to me and Mavis, we'll try it out before I share it with the world. It could be your chance for fame as great as mine.

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Revised: November 08, 2002 .