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1 tsp cinnamon 1/4 cup butter |
1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar |
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Mix these ingredients well, then press into bottom and sides of buttered spring-form pans.
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3 lbs cream cheese 1 1/2 cups brown sugar 1 1/2 cups granulated sugar 1 cup heavy cream 9 eggs |
3 lbs pumpkin 1 tbs cinnamon 1 tsp nutmeg 1 tsp allspice 1 tsp ground cloves |
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Soften cream cheese (no lumps), mix with both sugars, add cream gradually, scraping sides of bowl. Add one egg at a time. Add pumpkin and spices until blended. Do NOT overmix. Pour batter into pans over crust and bake at 350 for one hour. Turn off oven, and let cake sit in oven for 30 minutes.
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2 cups chopped walnuts 1/4 lb butter |
1/2 cup brown sugar |
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If you would like to share a favorite recipe, get your own damn website! No, really, you can e-mail it to me at the address at the bottom of the page. If it sounds good to me and Mavis, we'll try it out before I share it with the world. It could be your chance for fame as great as mine. |
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Email Sharon at sharon@sharonmontgomery.com.
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Copyright © 2002 Sharon Montgomery. All rights reserved.
Revised: November 08, 2002
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